About
Zaji Jones, chef in da house 🔥
Catering, private and celebrity chef. Cooking is the love language.
I'm Zaji — the one in the red coat. I've spent the last decade cooking for families, celebrations and clients who need a full kitchen to appear out of nowhere and disappear just as clean.
My food is loud in the best way: blackened salmon and lobster mac on one table, jackfruit carnitas and alkaline meal prep on the next. I learned to cook plant-based properly because my clients asked, and now it's some of my favorite work.
Whether it's a two-person anniversary dinner or a graze table for a hundred and fifty, you get the same thing: real ingredients, real technique and someone who genuinely wants your people to eat well. Beware of sudden hunger 😋
How I work
Cooked to order
Nothing pre-made, nothing frozen. Menus are built for your table only.
Plant-based fluent
Alkaline and vegan menus that stand on their own — never an afterthought.
Warm service
I show up early, style the table and leave your kitchen cleaner than I found it.
Discreet & pro
Green rooms, tour stops and VIP weekends handled with zero drama.
"If trust the process was a person, it would be me."